Les kiwis – Biblio

Photo pixabay - Sylwia Kamińska

Article lié

Le kiwi, un allié pour l’hiver

Santé oculaire

Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes. Sommerburg O et coll., 1998. Br J Ophthalmol;82:907–910. https://pubmed.ncbi.nlm.nih.gov/9828775

Serum response to supplemental macular carotenoids in subjects with and without age-related macular degeneration. Meagher KA et coll., 2013. British Journal of Nutrition, doi:10.1017/S0007114512004837; https://pubmed.ncbi.nlm.nih.gov/23211762

Nutrition et dégénérescence maculaire liée à l’âge. Desmettre T et coll., 2004. J Fr. Ophtalmol., 2004; 27, 9, Cahier 2, 3S38-3S56. https://pubmed.ncbi.nlm.nih.gov/15602406

Effet antioxydant

Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.’Hort 16A’:) effects on biomarkers of oxidation damage and antioxidant protection. Brevik et al. Nutrition Journal 2011, doi: 10.1186/1475-2891-10-54. https://www.ncbi.nlm.nih.gov/pubmed/21586177

Kiwifruit protects against oxidative DNA damage in human cells and in vitro. Collins BH et coll., 2001. Nutr Cancer. 2001;39(1):148-53. https://pubmed.ncbi.nlm.nih.gov/11588897

Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter In Vivo Antioxidant Status. Prior RL et coll., 2007. Journal of the American College of Nutrition, Vol. 26, No. 2, 170–181; https://pubmed.ncbi.nlm.nih.gov/17536129

Comparison of the antioxidant activities of nine different fruits in human plasma. Ko SH et coll., 2005. J Med Food. 2005 Spring;8(1):41-6. https://pubmed.ncbi.nlm.nih.gov/15857208

Effets cardiovasculaires

Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects. Chang WH et coll., 2009. Int J Food Sci Nutr. doi: 10.3109/09637480802063517. https://pubmed.ncbi.nlm.nih.gov/19919518

Inhibitory effects of kiwifruit extract on human platelet aggregation and plasma angiotensin-converting enzyme activity. Dizdarevic LL et coll., Platelets. 2013 Nov 12. https://pubmed.ncbi.nlm.nih.gov/24219176

Effects of kiwi fruit consumption on platelet aggregation and plasma lipids in healthy human volunteers. Duttaroy AK et coll., 2004. Platelets. 2004 Aug;15(5):287-92. https://pubmed.ncbi.nlm.nih.gov/15370099

Transit digestif

The effect of ‘Zesy002’ kiwifruit (Actinidia chinensis var. chinensis) on gut health function: a randomised cross-over clinical trial. Eady SL et coll., 2019. Journal of Nutritional Science, doi:10.1017/jns.2019.14. https://pubmed.ncbi.nlm.nih.gov/31080591

Consumption of kiwifruit capsules increases Faecalibacterium prausnitzii abundance in functionally constipated individuals: a randomised controlled human trial. Blatchford P et coll., 2017. Journal of Nutritional Science, doi:10.1017/jns.2017.52. https://pubmed.ncbi.nlm.nih.gov/29152256

The nutritional and health attributes of kiwifruit: a review. Richardson DP et coll., 2018. European Journal of Nutrition, Doi :10.1007/s00394-018-1627-z. https://pubmed.ncbi.nlm.nih.gov/29470689

Kiwifruit improves bowel function in patients with irritable bowel syndrome with constipation. Chang CC et coll., 2010. Asia Pac J Clin Nutr. 19(4):451-7. https://pubmed.ncbi.nlm.nih.gov/21147704

Kiwifruit promotes laxation in the elderly. Rush EC et coll., 2002. Asia Pacific J Clin Nutr 11(2): 164–168. https://pubmed.ncbi.nlm.nih.gov/12074185

Increasing dietary fiber intake in terms of kiwifruit improves constipation in Chinese patients. Chan AO et coll., 2007. World J Gastroenterol. 13(35):4771-5. https://pubmed.ncbi.nlm.nih.gov/17729399